19./40. 3 Mini sausage rolls, served with baked beans. Coffee made from beans of the Coffea canephora plant has low acidity and high bitterness, often with a distinct woody and nutty taste. Tonic suggestion: Cucumber with cucumber slice $10. A midnight-coloured sherry, as rich as rum and raisin ice cream and oozing raisins, dates and honey. Resinous pine lingers as well. Though widely known by the synonym Coffea robusta, the plant is currently scientifically identified as Coffea canephora, which has two main varieties, C. c. robusta and C. c. With lemon & sugar or with strawberries and creme anglais. A British Staple - Fresh cod dipped in our house-made beer batter with hand-cut British chips. It's bold, refreshing, and exceptionally smooth. Dry white from southern France, smacks you on the lips with a just-bitten green apple. The taste is that of a modern London Dry Gin, clean and crisp, sweet, full bodied, and aromatic. Char-grilled organic chicken breast in toasted brioche bun with lettuce, tomato & cheddar cheese. Bombay sapphire gin, peach schnapps, egg white, lemon, candy floss. It adds a lot of depth to the palate, while never pulling you away from that classic juniper core. With wheat involved in the grains it has a little cloudiness and the zing of a Wit beer, yet still being a true ale. Seville orange peel, bitter almond, juniper, liquorice, a blend of Chinese green and Japanese sencha teas and grapefruit peel. Since it was founded in 1972 Wilkinson's has been serving the best in Tea and Coffee to Norwich and across the country. Blackberry, oak, tobacco with hints of cherry coming through. This finish is warm and on the long side. Woodruff, chamomile and herbes de Provence. [15] Roasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content. It's a regular on our table, and not just at Thanksgiving. | 84. Limited company reg. Elegant and powerful. Thin-skinned Cortese, the white grape that makes Piedmont's Gavi, releases aromas of acacia and white peach, ending with swirls of apple, lemon and melon. First, the rum is matured in bourbon casks in the Caribbean before being finished in French oak in France for a year. Johnnie Walker Blue Label is the rarest whisky from this world famous brand. 18. vodka Sobieski, amaretto Disaronno, jus de citron vert, sirop de gingembre, huile de ssame This is a sophisticated, well-balanced fruit vodka. Jack Daniel's Tennessee Apple has the unique character of Jack Daniel's Tennessee Whiskey coupled with crisp green apple for a fresh and rewarding taste. 19. bourbon Buffalo Trace, sirop de figue, Angostura amers, amers lorange Rich and slightly smoky, it's made up of some extremely mature malt and grain Scotch whiskies. 35. portobello, sauted yellow oyster & pickled shimeji mushrooms, puffed wild rice Lively white blend from the southern Rhne, fruity yet dry, featuring notes of flowers, apricots, peaches. robusta. Made with local Black Angus ground beef, peas, and carrots in gravy. Veneto, Pinot Grigio, Torresella, Italie 2020 Lyres London spirit, cucumber tonic, fresh cucumber. Ask your server for today's options. A much-loved and respected 12 year old blended Scotch, Born in 1909, Johnnie Walker Black Label is one of the world's most famous blends. Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak. Sharp yet delicate dry sherry, notes of nuts, herbs, fresh dough and almonds. The lemon, citrus notes are a little more muted here. Since it was founded in 1972 Wilkinson's has been serving the best in Tea and Coffee to Norwich and across the country. Herbaceous and sharpened by white pepper, with a fresh wash of citrus in the background. Coffea canephora (syn. The palate is well-structured and harmonious - an extremely charming wine. orange, shishito peppers, Moms vindaye sauce, mint, frise WebVEGGIE BENNY with roasted tomatoes and onions, spinach, & hollandaise on striato bread, with potatoes 16.5 EGGS, ETC. An aged tequila from perhaps the best-known quality producer in Mexico. 22. More like a crepe than the fluffy style of pancakes. Let us be your guide through the worlds exotic tea gardens and tropical coffee groves. Come enjoy a New Years dinner with us including an iconic British Beef Wellington while they last! | 28. 16. Bouquet of white peach and orange blossoms. 12. selection of fresh seasonal fruit & berries Attractive ripe red fruits, strawberry & cherry with hints of tobacco and mint. An easy-drinking ros from sunny Languedoc, this Cinsault glows pale pink with red fruit. WebOven-Roasted Vegetables with Apples, Dried Cranberries, and Pumpkin Seeds: Finding Zest: Smit Farms Linden, CA Near Fairbanks Ranch, California, United States About 86 days ago, 10/09/22 Berries Recipes Cultivation Flavor Nutrition Storage. blinis, egg white & yolk, red onion, chives, crme frache (30g) 195. Monkey 47 draws on the eccentric recipe of Montgomery Collins, the man responsible for the creation of the Schwarzwald Dry Gin. Available from 12noon until 5.00pm. The bark is dark and deeply ridged. The successor to Dewar's "Double Aged" so named in reference to the additional six month marriage the whisky enjoys in oak after the initial maturation and blending. The most tender cut of beef, full of flavour and exceptionally lean. The Chateaubriand & Porterhouse are are served with two side orders of your choice. Distilled in the heart of Herefordshire from organically grown apples with flavours of juniper and elderflower alongside subtle citrus. It is a very clean, bite-free spirit. Pale gold dominated by dried fruits on the nose. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. Made with the zest of fresh lemons, a brilliant fruit vodka with loads of flavour. Cacao and coffee bean balanced by a mouthful of ripe red and black fruits. Balancing red-berry aromas with a trace of spice and a mouthful of cassis. Bulgarian rose and cucumber to add to its unique flavour. With a wealth of experience to draw from Wilkinson's have created several house blends that you will not find anywhere else. Take the American classic chicken wing and add a taste of the British Empire. Herbaceous and sharpened by white pepper, with a fresh wash of citrus in the background. Spice builds towards the end with swells of gentle coriander, liquorice root, and a bit of bitter orange. The underbanked represented 14% of U.S. households, or 18. An intimation of citrus zest along with candied angelica stalk and liquorice. Its flavour is well rounded, intense, confident and elegant. Cacao and coffee bean balanced by a mouthful of ripe red and black fruits. Tommagong, Assam Special Leaf S.T.G.F.O.P.1 Harmutty, Darjeeling S.F.T.G.F.O.P.1 First Flush Teesta Valley, Honduras San Marcus One 2 One Project, Fairly Traded & Organically Grown, Colombia Campo Bomba (Fairly Traded Exclusive), Peru Tapir Andino ( Fairly Traded & Orgnically grown), Rwanda Twongerekawa Coko (Womens Co operative). This imparts an added depth of sweet oaken character to the whiskey, as well as developing the fruit, vanilla and caramel notes. Spicy and rich with notes of vanilla and toffee apples. The robusta plant has a greater crop yield than that of arabica, contains more caffeine (2.7% compared to arabica's 1.5%),[5] and contains less sugar (37% compared to arabica's 69%). chestnut pure, braised sunchoke, pickled mushroom Similar in appearance to a Tomahawk axe with the bone extending from the centre. Oodles of dynamic fruit notes with a distinctive current of smoke running through the middle. Craft distilled on the wild Cornish coast in 4 copper pot stills, this modern take onclassic London dry has plenty of juniper as well as fresh citrus and hand-picked violets. Pale straw in color with green apple, citrus fruits and light butter aromas. A lively and fresh Champagne with notes of citrus and delicate honey. dairy, peanut free, tree nut free, egg, wheat, soy, fish free. Creamy mac 'n' cheese with melted cheddar cheese on top. Grey Goose La Poire, egg white, lemon juice, fresh raspberries. Lemon thyme courgetti, baby corn, avocado & coconut cream, crispy leeks. Opulent full-bodied Rhone classic, intense red cherry spice. A blend of English cheddar, Worcestershire sauce, mustard, and house lager melted over sourdough bread. Tonic suggestion: Mediterranean with lime $10. A much-loved and respected 12 year old blended Scotch, Born in 1909, Johnnie Walker Black Label is one of the world's most famous blends. [11] It represents 43% of global coffee production, with arabica constituting the remainder except for the 1.5% constituted by coffea liberica. Gordon's Pink Gin, Jeio Sparkling Ros, lemonade, fresh lime, raspberries. Black pepper feels almost like the primary flavour in Bombay Sapphire East when sipped neat, complimenting the mellow juniper fantastically. A classic London Dry style with a twist of citrus. 14. prosciutto, tomato chutney, sourdough bread Bacardi Carta Blanca, fresh lime, brown sugar, mint. The wormwood amplifies the quinine note, adding bitterness to the mid-palate. This 4 year old rum sits between the Carta Oro rum and the 8 Year Old, which is more of a sipper. | 77. Thin-skinned Cortese, the white grape that makes Piedmont's Gavi, releases aromas of acacia and white peach, ending with swirls of apple, lemon and melon. Bombay sapphire gin, maraschino liquor, crme de violette, fresh lemon juice. Chef's own traditional hot and spicy Caribbean jerk sauce. Liquorice provides a subtle roundness while other sometimes intense botanicals like coriander and cassia fade into the background, barely perceptible. Each bottle is signed and numbered, as well as bottled by hand. Creamed squash & mascarpone, chilli, garlic, toasted ricotta, almond flakes, crumbled amaretti. A harmonious wine: well-structured with elegant tannins, great balance and complexity. Mid-palate there is, juniper, tart raspberry jam, coriander, and a hint of lemon zest. The Malfy Gin Rosa is a bright and refreshing flavoured gin, with a zesty and citrusy taste of pink grapefruit, and a rich, long juniper finish. Jelly & Ice Cream Tea: Rooibos Linden Blossom, Hibiscus, Orange Peel, Natural Flavouring. The nose is tart and berry forward with heavy aromas of currant. Bitter lemon pith, creamy angelica stalk, and juniper early. 30. bourbon Jim Beam, orange, sucre, Angostura bitters 21. vodka Belvedere, Galliano, jus de citron vert, cilantro This Malbec has intense red fruit aromas, especially plums, with hints of vanilla and a subtle trace of coffee. It may well be that we will have it freshly prepared very shortly and will put your request at the top of the list when its available once more. Janneau VSOP is packaged in a Basquaise bottle and it has a smooth, aromatic style. 17. scotch Johnnie Walker Black Label, jus de citron vert & pomme, sirop de gingerbread, bire de gingembre Tonic suggestion: Mediterranean with lemon $11. 18. hens eggs, beans, tomato, black pudding, bacon, sausage, mushrooms 16. rhum Diplomtico, jus dananas chaud pic, bton de cannelle Rich, bright and aromatic, packed with luscious tropical fruit flavours, a delicious mineral streak and well-integrated, toasty oak nuances. vodka Croc ananas, xrs To Pepe dry, chocolat chaud gingembre & cinnamon, lait infus de crales WebThis wine is packed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length. 8. This is made with Champagne limestone filtered water. WebHealthy Supplies is a small, independent company based in Lancing, West Sussex. Rich and aromatic, Cazcabel Coffee is made using their Blanco Tequila blended with coffee. Gamay Fleurie La Bonne Dame, Louis Tte. Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity and herby. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Drunk since ancient times for their invigorating and cleansing properties. WebCreated by 4 Afghan-American womenall familythis restaurant is consistently listed as one of the best places to eat near Washington, D.C. Look for traditional recipes with aromatic seasonings, such as the Qabuli Paloulamb shank braised with house spices, then baked with herbed basmati rice, raisins, and carrots. The blend contains 55% Grande Champagne eaux-de-vie, the rest being made up from Petite Champagne. Served with house mustard and a red pepper relish. WebRed berries and vanilla, a match made in heaven. Its aged in new oak barrels in historic old warehouses. Balancing red-berry aromas with a trace of spice and a mouthful of cassis. Evergreens dont really give a darn about winter, and so it makes sense that their fruits wouldnt be bothered either. Is made with juniper, coriander, angelica and liquorice. Juniper Berries. Top stuff for sipping neat or over ice. 17. whisky Dillons Canoe rye, vermouth rouge, Angostura amers, cerise The products are not intended to diagnose, treat, cure, or prevent any disease. MonWed: 10ammidnight Fillet steak sandwich, roasting juices, mushrooms, gem lettuce, honey mustard mayo, plum tomato, truffle & parmesan triple cooked chips. The sweetness kept perfectly balanced. Bacon, fried egg or Guinness caramelized onions. Dispel the notion that an excess of botanicals means you cant have a classic gin nose: plenty of juniper, lemon and orange zest mingling with meadowsweet and woodruff. A stylish white with inviting warm, spicy aromas. This Grande Rserve is a blend of different rums from Barbados. Delightful, biscuity vintage Champagne, the bakery scents freshened by citrus, A sparkling ros with fine acidity and fills the mouth with fragrant soft red fruit. 900g. Featuring very old eaux-di-vie from the Grande Champagne, Petite Champagne and Borderies regions, Courvoisier have created a stunning, timeless classic Cognac. Tonic suggestion: Mediterranean with lemon/berry $15. Mussels in white wine, tomato and scallion broth. The nine botanicals found in Fords Gin are sourced from Joseph Flach & Sons Ltd. who have been importing medicinal and culinary botanicals from around the world for London gin houses & tea companies since the days of the British Empire. 17. gin Tanqueray, Cointreau, Lillet Blanc apritif, absinthe Plant linden trees in the fall in a spot that has either full sunlight or partial shade along with well-draining soil. Vivid, approachable Beaujolais from a top village, packed full of red and forest fruits, elegantly arranged. Its very fine marbling gives it a richer flavour. Its flavour is well rounded, intense, confident and elegant. Char-grilled & served on the bone for extra depth of flavour, larder trimmed for exceptional quality. From Venezuela, Diplomtico Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels. Packed with enticing fresh red fruit, characters of raspberry, cherry, and pomegranate, and hints of blackberry and Kalamata olive come through over time. roasted winter vegetables, cauliflower pure, horseradish cream, salmon roe, dill oil Bacardi was first created in Cuba but moved to Puerto Rico rather than face nationalisation. There is a nutty sweetness, a combination of the almond and the cassia bark that come together to create the flavour. Bacardi Cuatro Anejo, Prosecco, passion fruit syrup, soda, passion fruit. It has bright lime zest with hints of red grapefruit, just above a clean liquorice and angelica note. 42 Below vodka, lemon, Creme de Cassis, Champagne float. Rhubarb & Raspberry Gin, Prosecco, Ginger Ale, raspberries. 14. | 32. 42 Below vodka, ginger beer, fresh lime juice. Thanks to its stint in Cuba, Bacardi is associated with some of the world's best rum-based cocktails. Another UK import, great with pies, pasties, sausage rolls, or fish and chips. 7.90. A blend of rums matured in smaller barrels before being married in oak casks then bottled at 40% ABV. Bacardi carta negra rum, angostura bitters, fresh lime juice, ginger beer. Crisp, forthright Sauvignon Blanc from South Africa, full of pineapples, limes and flint. This web site contains links to web sites operated by other parties. 26. fingerling potato, seared fennel, grainy mustard dressing, radicchio salad Quinine comes on most strongly on the finish, with a slight metallic tinge. The inspiration for the botanical blend is the castles herb garden. A cool and mineral nose of cherries and cedar tied in with accents of maturity to add some savoury depth. 38. fried duck egg, Keens mustard cream, green onion 17. rhum Havana Club 7 ans, Campari, jus de citron vert et dananas That's right, and more are being discovered daily. Sweet citrus notes and subtle chamomile early. 10 perfectly balanced vapour distilled botanicals from around the world including citrus peels peeled by hand, Spanish Almonds and Juniper Berries from Tuscany. French vodka flavoured with the essence of the orange. Known as the butcher's favourite. Prosecco, Fiol, Italie Everleaf aperitif, fresh lime, cranberry juice. Chargrilled 6oz Scottish wagyu burger, Sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, ketchup & American mustard in a glazed brioche bun. Toasted or untoasted. 900g. 14. brandy Torres 10 Imprial, Cointreau, citron The iconic London Dry - Distilled at Cameronbridge Distiller in Scotland. This rum has been aged in oak casks and has been charcoal filtered. Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak. In the fall, linden tree leaves turn a spectacular bright yellow color. Warm, roasted scent of coffee beans, vanilla and a cluster of raisins and dark fruit. Char-grilled sliced fillet steak cooked to your liking. 70. saffron bisque, compressed Brussels sprouts, fennel crumble, chives Sweet Mango chutney (another taste of 14. scotch Johnnie Walker Red Label, amaretto Disaronno Rich and aromatic, Cazcabel Coffee is made using their Blanco Tequila blended with coffee. Our address is: Healthy Supplies Ltd, 35 Chartwell Road, Lancing BN15 8TU. This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. The finish is invigorating, long lasting, refreshing, crisp, and slightly drying. 14. Boodles finish is moderately long and quite warming. Slane Irish Whiskey is made using whiskeys drawn from a trio of casks - virgin oak casks, seasoned casks (which previously contained Tennessee whiskey and bourbon) and Oloroso Sherry casks. Rich with marbling, containing just the right amount of fat to give exceptional flavour. Served every Sunday from 12 noon on a first-come, first-served basis. 16. poached egg, brioche, spinach, Chefs Mauritian Hollandaise sauce [3][4] Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans. This highly prized 1kg on the bone cut is like getting two steaks in one. 6960233. 40. hens egg, fingerling potatoes, seared fennel, grainy mustard dressing, radicchio salad Bacard carta balnca rum, bacard carta negra rum, almond syrup, cointreau, lime juice. Webw/ warm chocolate sauce, freeze dried berries, maple mascarpone 18; Pavlova Smash Linden Estate Muscat Hawkes Bay 2009 13; Genmai-cha (Roasted Rice Green Tea) 5; Earl Grey, English Breakfast, Pure Chamomile, Pure Peppermint, Sencha Lemon This Irish whiskey has come far from the days when it was only sold in Mitchell's grocer shop in the heart of Dublin, though its flavour profile is still just as robust. It features a core of 70% rye, supported by 18% corn and 12% malted barley and enjoys the same charcoal filtration as their other expressions. To ensure you have a safe and stress-free dining experience, weve implemented additional measures as advised by our health and government experts. A premium version of Jack Daniels coming from a single barrel, specially selected by the master distiller. Take the American classic chicken wing and add a taste of the British Empire. Champagne Brut, Taittinger, France Notes of rose and coriander together with elements of ginger, grapefruit, black tea and butterfly pea flower. This is a fairly rare golden rum from, veteran rum producer Bacardi. 65. pastry-wrapped filet mignon, mushroom duxelles, prosciutto, leek confit, parsnip pure, caramelized onion, green peppercorn sauce Enjoy bottomless Prosecco, Aperol Spritz & St Germain Spritz when dining from our Saturday Brunch Menu. This is made using non genetically modified wheat and pure kiwi spring water. Layer upon layer of pineapple, candied lemon, dried apricot, ginger, and vanilla, with touches of honey, spice, and crme brle; effortlessly supported by gentle oak and lovely freshness. All gratuities go directly to our staff. The palate lives up to the expectation with super-soft, mature tannins; full-bodied and crammed with flavours of dates, liquorice, woodsmoke and brown cardamom. Sauternes, Thomas Barton, France 2017 Char-grilled & served on the bone for extra depth of flavour, larder trimmed for exceptional quality. dairy, peanut free, tree nut free, shellfish free, gluten free, fish free. 68. Wood, caramel and fudge, with a mellow, fruity finish. Tonic suggestion: Mediterranean with grapefruit $17. 16. squash pure, sage brown butter, toasted pumpkin seeds, Parmigiano-Reggiano Various ways of pickling were used to preserve food for winter. Grass-fed and matured for a minimum of 28 days on the bone. For the Reserve Wine List please ask your server. dairy, peanut free, tree nut free, wheat, shellfish free, fish. We have since grown to be well regarded quality tea & coffee merchants both here and in the United States. A stylish white with inviting warm, spicy aromas. Red berries and vanilla, a match made in heaven. Highclere Castle Gin begins with a creamy, juniper led quintessentially classic nose with creamy and bitter orange zest, magnolia, and linden flower notes lending a complex, warm floral glow. Pure, sparkling English wine with a delicate perfume of flowers, a flavour of green apples and a fine, rich toastiness on the finish. Aged in the same way as the classic Woodford Reserve, but following this, it is further matured in barrels which have been heavily toasted and lightly charred. Bombays vapour distilled London Dry Gin blended with distilled blackberry to create a unique low sugar dry bramble gin. Woodford reserve bourbon, angostura bitters, brown sugar. Bombay Sapphire Gin is quite classic with a pleasant roundness and accessible aroma. No dishes match your dietary requirements. Rather, it is intended for educational and informational purposes only. Made daily with the freshest ingredients. The bottle itself is a hand-made piece of art and the contents are truly sublime. Linden tree identification is by their thick furrowed trunks, rounded crown, dense leafy foliage, and pyramidal growth habit. A 10% discretionary service charge is added to the bill. This is a sophisticated, well-balanced fruit vodka. Immensely elegant Pinot Blanc from the famous Alsace House: lots of lemon, minerals, and a touch of cream. The Chateaubriand is the prized cut from the end of the fillet and has a sublime flavour. Full English Breakfast 2 Eggs, Balson's British Back Bacon, Balson's chipolata breakfast sausages, black pudding, grilled mushrooms & tomatoes, breakfast potatoes, imported British baked beans, with toast. | 64. It is also used as a stimulant, diuretic, antioxidant, antipyretic and relieves spasmodic asthma. Dark, rich palate. Grass-fed and matured for a minimum of 28 days on the bone. BEET SALAD The sweetness kept perfectly balanced. Strawberries, blueberries & grapes with milk chocolate dipping sauce. peanut free, tree nut free, egg, wheat, vegetarian, 2 Seasoned fresh grilled cod cakes This dark and devious Syrah has concentrated blackberry and blueberry married with dark herbs, black pepper and violet. Bacard carta balnca rum, bacard carta negra rum, almond syrup, cointreau, lime juice. [2] It is easy to care for, has a greater crop yield, has almost double the amount of caffeine and more antioxidants,[12] and is less susceptible to disease than arabica coffea. Our emphasis is on providing the best quality products at competitive prices. Wine. Blueberry and black cherry fruit greet you, and they are lent coolness and subtlety by nuances of black tea, raspberry leaf, allspice and creamy oak. Fords Gin, martini riserva ambrato, lemon peel. Wasabi mayo, togarashi, fresh chilli & grilled lime. Famously invented for the 1953 coronation of Queen Elizabeth, dairy, peanut free, tree nut free, egg, wheat, shellfish free, fish free, Cream of tomato soup & grilled imported cheddar cheese sandwich with bacon & tomato, dairy, peanut free, tree nut free, wheat, shellfish free, fish free. Bulgarian rose and cucumber to add to its unique flavour. On the palate, silky roundness with flavours of yellow plum and gingerbread. Montral, QCH3G 1V9 Sample some of his fine coffees today. Not averse to a drop of water, either. Made in France and one of the creamiest vodkas out there! ACADIAN STURGEON CAVIAR. Fruit forward, with peach and almond flavors. 32. meringue, chestnut mousse, candied black currants Bacard carta blanca rum, fresh strawberries, lime, simple syrup. Pine and herbaceous juniper are present throughout. 26./51. Elegant and powerful. Dipped in our house beer batter and finished with Salt n Vinegar. Lots of ripe plum, damson, raspberry and sweet spice. Bombays vapour distilled London Dry Gin blended with distilled blackberry to create a unique low sugar dry bramble gin. Coffea robusta, commonly known as robusta coffee) is a species of coffee that has its origins in central and western sub-Saharan Africa.It is a species of flowering plant in the family Rubiaceae.Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda. The first whiskey from the distillery thats different from the classic Tennessee Whiskey since Prohibition! The palate of Sipsmith Gin unfolds in three waves. Grey Goose use an essence of fresh lemons created by one of France's top fragrance houses. Packed with enticing fresh red fruit, characters of raspberry, cherry, and pomegranate, and hints of blackberry and Kalamata olive come through over time. Its aged in new oak barrels in historic old warehouses. Topped with short crust pastry. The classic 12 Year Old Aberfeldy single malt Scotch whisky is distilled in the Highlands and has a rich, malty, honeyed flavour profile. Pure, sparkling English wine with a delicate perfume of flowers, a flavour of green apples and a fine, rich toastiness on the finish. Fords gin, Palmer & Co brut reserve, lemon juice. Spreadable cheese made with one of our great beers, served with sliced baguette bread. Cool mint and juniper, slightly pine-forward juniper at first. The blend contains 55% Grande Champagne eaux-de-vie, the rest being made up from Petite Champagne. Linden trees prefer a neutral to alkaline pH range but tolerate acidic soil. Hendricks was developed through the inspiration of cucumber sandwiches! In toasted brioche bun with lettuce, tomato & cheddar cheese. The floral notes are muted and true to the nose. | 66. St-Germain elderflower liqueur, prosecco, soda, fresh mint, lime. Cassia, cinnamon and coriander merge into a vague, gentle pepperiness. Gordon's Pink Gin, Jeio Sparkling Ros, lemonade, fresh lime, raspberries. 14. goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil Award-winning vodka, which is filtered through 500 million year old crystals called Herkimer diamonds and brought down to bottling strength using Newfoundland water, housed within a massive crystal skull made by Bruni Glass in Italy. Gentleman Jack exhibits impressive complexity and flavour. Gentleman Jack exhibits impressive complexity and flavour. Deep, rich, dark, and fragrant on the nose, with notes of berry fruit, spice, oak, and summer flowers. dairy, peanut free, tree nut free, egg, wheat, shellfish free, soy, fish free. An easy-drinking ros from sunny Languedoc, this Cinsault glows pale pink with red fruit. 38. chocolate, vanilla, strawberry, sabl Breton, meringue 25. fingerling potato confit, Brussels sprouts, parsnip pure, caramelized onion, beef jus Herbaceous and filled with apples and grapefruit, with the signature hint of spritz. ABV - 4.5%, A taste of London, a malty amber bitter. Most herbs are available in several forms and sizes. A fine cognac from Hennessy that offers much in the way of sweet complexity. The taste though is smooth and slow at first, very easy to drink. A real star, winning top prize in its category at the World Whisky Awards. The finish is that of dry and un-sweetened raspberry preserves with a hint of spice. Rebellious and unconventional as the name suggests, distilled at the Doghouse distillery in London with the makers taking the grain to bottle approach this uncompromising gin offers a unique and herbaceous style. Sipsmith London Dry Gin is classic on the nose, but distinctive. The result is effortlessly smooth, honeyed and spicy. Just take a look in the bar, or ask a server for help in selections. Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Bite sized cod dipped in our house-made beer batter, fried golden brown and crispy. Sun: 10ammidnight. Paying tribute to Sir George Stephens British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Qubcois flavour and quality, homegrown ingredients. Easy-drinking Riesling from Columbia Valley's oldest winery, apple blossom and steely minerality. The main difference is that it enjoys a 'double mellowing' as it's filtered through charcoal both before being filled into the barrel (the Lincoln County Process) and before it's bottled. Wings (5 piece) - American - British Fusion. 24. truffle beurre blanc, ricotta, Parmigiano-Reggiano, fresh black truffle A fruit-forward blend of Grenache and Viognier grapes, awash with strawberries and cherries. Click on any herb name to see all of your choices. The successor to Dewar's "Double Aged" so named in reference to the additional six month marriage the whisky enjoys in oak after the initial maturation and blending. Alta Vistas Vive Malbec exhibits the true character of its grape variety. Le Mount Stephen Please check back often or drop us a line via email, or our contact page, if by chance you do not see a tea or coffee you would like. Gobillard premier cru champagne, courvoisier, angostura bitters, brown sugar. Tonic suggestion: Indian with apple slice $12. Slane Irish Whiskey is made using whiskeys drawn from a trio of casks - virgin oak casks, seasoned casks (which previously contained Tennessee whiskey and bourbon) and Oloroso Sherry casks. 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